This is my Autumn Equinox “altar”. Since almost everything is packed for next weeks move, this represents pretty much everything that is still left out.
Pumpkins, squash, apples, white wine, huckleberry tea, canning jars, a dehydrator, a pressure canner, a food strainer and an apple peeler corner slicer. It also shows you want I will be doing for the rest of the day, canning and drying apples.
And it shows what I did yesterday, apple picking!
We are making a tradition (currently in it’s second year) of going out as near to the equinox as possible to Beck’s Harvest House with friends and picking apples as well as enjoying the Fall Festival they have out there.
(Some pictures from in the orchard, click the thumbnails for larger pictures of course.)
Apple picking is so fun with a big group of people. Last year I only picked dozen apples, but this year I got two bushels of Red McIntosh and Gold Delicious (for apple sauce) and a few Jonagold (for pie.) Our friends Lily, Mikcos, Nathan, Sal, Rusty, Peter, Stacy and her wife (I can’t remember her name) all came with us and we filled our little cart with apples. The man at the orchard said that we had picked the most apples of anyone that day, hehe. As we picked we shared a big jug of fresh apple cider and good times. I have to say of all the ways to celebrate a sabbat, this is my favorite, with friends and having a great time. Puns did fly! So did a few apples…
I love the Harvest House orchard because they let you taste every apple you are thinking of buying right off the tree. I like Red McIntosh best, as far as just eating an apple off the tree, they are tart and crunchy with a little hint of sweetness. I am using half McIntosh and half Gold Delicious in my apple sauce today.
We also went on a hayride, so I got the opportunity to get good pictures of everyone (except Mikcos, who managed to dodge the camera somehow) and Stacy’s wife, who had to stay behind because they brought their dog, Grace, who wasn’t allowed on the ride.
Some time during the day we ended up in the gift shop and did some wine tasting. I bought a bottle of sweet white wine infused with herbs, as well as a box of huckleberry tea. They also sell a lot of little crafts, preserves, pastas, local honey, baked goods and, of course, fruit. Plums and pears are also in season.
When we all parted ways at the end of the day, I think everyone was in great spirits. I know had a great time. Peter had carpooled with us so he came with us as we dropped by my mother-in-law’s home to borrow her apple peeler corer slicer and food stainer (now I can have a bit of an easier job processing my apples today.) When Michael and I return Kim’s apple peeler gadget and strainer, we might have to stop by Harvest House again and pick up some local honey and more apple fresh cider.
This is my favorite time of the year, nature is tucking in and turning down the lights for the winter to come but she is showing us one last huzzah for the year decked out with all her finery and abundance. I have more photos here and one especially for Autumn Zephyr, who commented on grey skies and smoldering clouds the other day.
Blessed Autumn Equinox!
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Oh and of course no adventure can pass without at least a little mishap. Maybe it was the country roads, or the pothole-ridden streets of Spokane but we managed to knock the muffler off the car. When we stopped to investigate the mysterious dragging sound I found it hanging by one rubber loop, so I pulled it off and we tossed it in the trunk. We will get it put back on when Michael gets off work this afternoon.