I have had a craving for bagels for a couple days. The thing is, most store bought bread gives me hives, so my craving had to wait a day, then overnight, then through this morning’s boiling and baking. But finally, I have my bagel, a Potato Bagel Star in fact. (I added some flax and whole-wheat flour to the recipe and topped a few with chia seeds, the rest with poppy or sesame seeds.)
So, I raise my glass of wild sweet orange ice tea to holding out for a craving, and bread in general, and to summer, whenever it decides to arrive. (I suppose we have to get through Spring first don’t we?)