Whole Wheat Brownies

My father-in-law came over for dinner last night and I made jambalaya, cornbread and these brownies. Someone asked me for the recipe recently so I thought I would share it with everyone. These are what the pages in my personal recipe binder look like. Michael was amazed that they did not include any orange.
brownies
I am working on making it a pdf so you can print it – might have to wait for Michael to walk me through that. Download pdf.

The notes box is to add the things I forget or might later realize about the recipe. The note box on this one says that when the brownies sit overnight the whole wheat bran has a chance to relax and expand, which enhances the flavor even more.

I might start posting more of these if there is an interest.

5 Comments

  1. Posted Thursday, April 2, 2009 at 7:43 am | Permalink

    oooh recipes. i LOVE recipes. I love to cook!!!! Moremoremormoemoremoremoroemore.

    Is that intrest?

  2. Posted Thursday, April 2, 2009 at 7:50 am | Permalink

    ps. i just looked them up, theyre called “tot-locks” and can come in a 4 pack for 18.95 or so, with one key. I didnt spend too much time deal hunting, since im getting ready for work. <3 ya.

  3. Posted Thursday, April 2, 2009 at 5:44 pm | Permalink

    That makes a big pan of brownies. Looks delicious! Keep posting your recipes.

  4. Andy
    Posted Friday, April 3, 2009 at 9:40 pm | Permalink

    Hey Jaspenelle,
    Used your recipe to make these yesterday. Delicious. lighter than brownies that i usually make. They go great with vanilla ice cream. I’d love to see more of your recipes.

    Thanks for posting this, hope to see more.

    Andy

  5. Amanda
    Posted Friday, May 8, 2009 at 10:09 am | Permalink

    I just made these, and they are AWESOME! Wonderful flavor, and nobody would have a clue that these are 100% whole wheat. This one is going in the recipe box. :o )