Gardening, a beautiful distraction

2010 Spring Garden Plan
I am having my pap this afternoon, as well as an IUD implanted. The first not being overly traumatic, the second, I’ve never had one before so I am a little nervous about having a copper tv antennae stuck in me for birth control (pardon the mental imagine…) More then anything though this will be my first time being away from Ivy and honestly, I have a bit of separation anxiety. I wasn’t away from Damian until he was almost a year old. I have a bottle of pumped breast milk in the fridge though and Andrea is coming over to hang out with Michael, Damian and Ivy while I’m gone. I’m sure everyone will be fine, but I still wish it was tomorrow already.

But to keep my mind off all that, let’s talk about my Spring garden plan! If you click the image you can see the little details, no key since I know what all the little images mean, but to give you an quick overview.

  • Peas, Amish Snap. Lots of them, maybe too many, but Michael swears that there is no such thing. Besides, they freeze beautifully. They will be growing on the two trellises at the ends of the 4×8s and growing on a teepee in Damian’s bed (the 4×4 bed.) I need to buy soil inoculant still though, because there is nothing like boosting production of an already prolific plant!
  • Radishes, Early Scarlet Globe. All around Damian’s peas. I am going to plant them in one week intervals so I don’t end up with 200 radishes at once. I can haz overkill? This variety matures in 30 days, so the beds will be empty by the time it comes to plant corn, beans and squash in it.
  • Carrots, Saint Valery. Two rows, each separated by two weeks. They store and freeze well, but I still prefer them fresh.
  • Turnips, Purple Top White. I tried these last year and had less then stellar germination but as I have leftover seeds I’m going to retry a few square feet of them. I adore turnips.
  • Spinach, Boomsdale. Really tasty, and there is no such thing as too much spinach in my book. Love it!
  • Lettuce, Forellenschuss. This is said to be a hardy romaine that also does well in summer heat. We will see. More staggered planting here, a square foot or two a week. I’m starting these indoors, in the next week or two hopefully. I still need to set up a light and maybe buy a seed starting tray, the kind with the clear domed lid.
  • Kale, Ragged Jack. Just two plants. I like kale, but not that much. Lots of yummy nutrients though and excellent fried with bacon (which might negate some of that nutritional value but I maintain bacon is healthy for the soul.) I’m starting these indoors as well.

And that is the Spring garden. As you can see, it is all pretty much condensed into one bed, mostly because the 4×4 and second 4×8 haven’t been built yet. One step at a time. Next up, the Summer garden plan

3 Comments

  1. Posted Thursday, February 4, 2010 at 2:13 pm | Permalink

    I wonder if you can periodically plant, so that things are becoming big enough to eat each week, or every other week.

    Or maybe you’ve already considered this. I just thought of it suddenly though.

  2. Posted Thursday, February 4, 2010 at 7:09 pm | Permalink

    It is called successive sowing. I intend on doing it with my radishes, carrots and some green. It works well as long as you make sure things mature before the weather gets too hot or cold for them.

  3. Posted Sunday, February 7, 2010 at 8:47 pm | Permalink

    I need to add gardening to my list of things to study. It didn’t occur to me that I couldn’t just grow radishes from spring to fall. It would be too hot in the summer probably.

    and I added you on twitter I’m Demakat on there. Just letting you know so its not completely random.