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2010 Garden Harvest
Our harvest totals from our garden for the year.Crop Qty Beans, Empress 0 Beans, Good Mother Stallard 0 Beans, Hidatsa Shield 0 Carrots, St Valery 1lb 1oz Corn, Strawberry Popcorn 0 Kale, Red Russian 13oz Lettuce, Forellenschuss 3lbs 15oz Peas, Amish Snap 3lbs 12oz Peas, Tom Thumb 2oz Squash, PA Dutch Crookneck 0 Squash, Sugar Pie Pumpkin 0 Tomato, Beam's Yellow Pear 1lb Tomato, Italian 1lb 12oz Tomato, Black Krim 1lb 3oz Tomatoes, Unripe/Green 1lb 4oz Zucchini, Black Beauty 1lb 11oz -
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Jaspenelle's Twitter
- Migraines and knitting a newborn hat, an odd combination but it is mindless enough to work! » 2010/09/03
- September 2nd, 2010 powered by Death Cab for Cutie mixed with Depeche Mode via Pandora. ♥ Strrrrange Cutie! » 2010/09/02
- On our blog (Sustainable September): http://www.paganites.com/archive/2010/08/31/sustainable-september » 2010/08/31
- Just received a surprise "I love you" gift in the mail from my Grandma. A collapsible easel with starter painting set. So happy! ♥ » 2010/08/30
- A bit of Autumn inspiration: http://www.paganites.com/archive/2010/08/27/autumn-inspiration » 2010/08/27
- @heavy_petal Now I am worried about my corn (popcorn, the ears are still developing) I will defend my favorite snack to the death! :-) » 2010/08/26
Tag Archives: Edible
Silky Lupine (Lupinus sericeus)
Silky lupine is a perennial wildflower native to the drier areas of the Pacific Northwest. It has one to several erect stems that can range from 20 to 70 cm in high. The leaves are palmately-compound with 7 to 9 oblanceolate leaflets. The leaves are a silvery/rust color and covered in small velvety hairs. It is generally found in well drained soils in grasslands but also among ponderosa pine.
Lupine in a summer bloom that flowers from May to August locally, and the blooms are very striking. They grow in whorls up an erect spike 10 to 15cm long. The flowers are peaflower shaped and about 1cm long. They are generally lavender or blue but in rare cases can be yellow or white.
Lupine contain toxic alkaloids which can cause death in large amounts. It’s seeds however can be made edible though by soaking and boiling them in several changes of water, they must be processed until no bitter taste is left. If not done properly you could easily poison yourself though, so I doubt this a wild food I will ever be eating…
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